All rights reserved.Fri - 7 pm - 10 pm Street TacosDouble meat $3.00(does not include fish or shrimp)Double or add fish/shrimp $4.001 egg on the side $1.90 Barrio Nachos. Cool. They won't disappoint!Made fresh every day. Food was awesome. Barrio, a vibrant downtown Minneapolis restaurant & tequila bar that prides itself on authentic, scratch made Latin cuisine and bold cocktails.612-333-9953 totopos topped with choice of beef, chicken or calabaza, saute of mushrooms, garlic, onions, jalapenos and spinach, bleu cheese, chorizo and mexican farmer's cheese. Barrio Cafe 2020
The restaurant information including the Barrio Café Gran Reserva menu items and prices may have been modified since the last website update. Sign up for our newsletter to get updates on news and events.We serve modern Mexican food influenced by the northwest. Useful 2. One of the best Mexican Restaurants on the island. Elite '2020.
The owner is family of El Palenque (aka hole in the wall) 2nd best Mexican restaurant on the island!
Known for With hundreds of tequilas available, this casual dine and bar offers innovative Tex-Mex and Southwestern fare.. Barrio KC is excited to announce its newest location in the redeveloped Red Bridge Shopping Center. See restaurant menus, reviews, hours, photos, maps and directions. Choice of fish, octopus, or shrimp served on top a crispy tostada.Made fresh every day. see our menu catering Don't risk a bland party, work luncheon, wedding, or special event.
Friendly staff! Definitely will be going back.Hands down the best Mexican restaurant on island and so thankful I live within 5 minutes. Restaurant was clean and staff was very friendly. 2814 N. 16th Street, Phoenix, Arizona 85006. Barrio Cafe Phoenix; Barrio Cafe, Midtown; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Barrio Cafe Restaurant on Zomato Location Fill icon It is an icon with title Location Fill View the entire Barrio Cafe menu including starters, breakfasts, main dishes, sides, and much more. We top this dish withqueso fresco,…A twist on a local favorite. All rights reserved.Our restaurant is available for private parties of 20+.
Highly recommend coming here.
An avocado slice and ashrimp sauteed with garlic and chile de arbolTwo any-stylke and divorced eggs, one topped with salsa salsa verde, the other with salsa tatemadaFinished with a pomegranate and hibiscus flower port reduction, crispy shalots and a candied hibiscus flowerTraditional chilaquiles with guajjillo ancho red chile sauce, crema mexicana, diced onion and cilantro, topped with a cotija justed over-easy eggAchiote and sour orange rubbed tilapia, topped with onion, garlic and citrus, wrapped a in banana leaf and grilledOmellete filled with sauteed zucchini, topped with a queso de cabra y oaxaca gratinada roasted sweet and spicy pepper mix and a tomatillo salsaChicken enchiladas topped with guajillo ancho red chile sauce, crema mexican, diced onion, and cotija dusted over-easy eggChicken enchiladas topped with jalapeno and tomatillo salsa verde, melted queso oaxaca, creme mexicana, diced onion and a cotija justed over-easy eggAvocado, tomateos, sweet mango, red onion, and sauteed garlic shrimp finsihed with a spicy vinaigrete reduction and sesame seedsWhite corn tortillas filled with grilled chicken, brast, topped mole de oaxaca black or redCoc-coa, diet coke, rootbeer, sprite, lemonade, passion fruit iced teaSpiced rubbed, pan seared chicken breast topped with a caramelzed onion and roasted poblano pepper saute, queso de cabre, and a delicate tomatillo cream reductionRoasted poblano pepper sauteed with spinach and mushroom, topped with a queso de cabra y oaxana fondue and finsihed with crema de jacoque, longaniza chorizo sausage and an avocado sliceA roasted poblano pepper filled with chicken, apple, pear, dried apricot and peacans in ca delicate almond cream sauce, finished with the colors of the flag, cilantro,l queso fresco and pomegreante seedsTraditional chilaquiles topped with mole de oaxaca black or red, crema mexicana, diced onion, cilantro and a cotija justed over-easy eggSweet and sour, tamarind and chipotle red wine reductionCrepa filled with a saute of spinach, onion, shallots, garlic and longaniza chorizo sausage, topped with spicy hollandaise saucde and avocado sliceMexico city-style enchiladas filled with grilled chicken breast, topped with a delicate tomatillo cream sauce, grantinada de quso oaxaca, cremamexicana, red onion and cilantro, add longaniza chorizo sausageSeared duck breast finished with a striking sweet and sour, tamarind chipotle reductionServed all day and prepared table-side during dinnerButtered roasted corn kernels topped with chipotle cream aged cotija cheese, cilantro and fresh lime juiceShrimp, baby scallosp and crab in a delicate tomatillo cream sauce, finished with a queso de cabra y oaxaca gratinadaGrilled tenderloin steak topped with shredded cabbage, queso fresco, yucata-style pico de gallo and avocado slicesBlanco tequila margarita reduction shrimp quesadilla con queso de cabra y oaxacaSpiced rubbed, pan seared chicken breast with roasted poblano pepeprs, carmelzied onions and queso fresco, in a tomatillo buerre blanc with quesode cabra and pinon nutsMelted quesos de cabra y oaxaca topped with onion and roasted poblano pepper sauteOur acclaimed pork, marinated in achiote and sour orange, wrapped win a banana leaf and slow roasted over night, topped with picked red onionn and yucatan-style pico de galloTecate, beer battered fish topped with shreded cabbage and avocado slices, finished with a baja aioliPork, hominy, roasted tomatoillo and poblano soup topped with shredded cabbage, sliced radish and diced onionTwo over-easy eggs topped with spicy hollandaise saufce and longaniza chorizo sausageSpice rubbed, pan seared chicken breast topped with a bold and flavorful mole de oaxaca black or redGrilled petite filet mignon topped with warmed roquefort cheese, longaniza chorizo sausage and suteed onion, finished with a tangy chiptle red wine reductionOur acclaimed pork, marinated in achiote and sour orange, wrapped in a banana leaf and slow roaste over night, topped with pickled red onion and yucatan-style pico de galloPomegrante and hibiscus flower port reduction, crispy shallots and scandied hibiscus flowerTopped with shrimp, scallops and crab, sand a shallot white wine cream sauce, finished with longaniza chorizo sausage, carmelized onion and roasted poblano pepper sauteChiles ancho, guajillo and de arbol red wine reduction and a cumin sesame seed garnishTopped with a crab and queso de cabra melange, longaniza sausage and finished witha tart chipotle, red wine reductionTopped with two large shrimp and a fragrant sauce of white wine, capers, red onion, fresh tomato and diced black and green olivesFinished with an intricate toasted pepita and tomatillo cream sauceOur acclaimed pork is marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion, and yucatan-style pico de galloSpicy shredde cabbage and sliced cucumber slaw, shrimp sauteed with garlic and chile de arbol, topped with sliced tomatoes