Asian slaw, roe, edamame, water chestnuts, onion, basil, pineapple, citric olive oil, toasted sesamePulled pork, onions, pineapple, cabbage, teriyaki sauceSpring mixed greens, avocado, toasted almond, chickpeas, water chestnuts, dates, onions, mint, lemon vinaigretteAvocado, roe, seaweed salad, cucumber, pickled ginger, onions, truffle lemon sauce, toasted sesame, nori, mintToasted almond, chickpeas, water chestnut, dates, onions, mint, lemon vinaigretteHawaiian smoked pulled pork, fried egg, avocado, onion, side saladAsian slaw, pickled ginger, edamame, water chestnut, onions, toasted sesame, basil gochujang mayo, nori shallot chips, togarashiFried egg, chickpeas, cucumber, sesame, onions, noriSourdough toast, smashed avocado, wild honey, truffle oil, pink salt, toasted sesame, fried egg, side saladAsian slaw, roe, edamame, chickpeas, onion, basil, spicy mayo, nori, toasted sesame, togarashiHawaiian teriyaki chicken, Asian slaw, cucumber, onion, pickled mustard seeds, basilSourdough, cream cheese, cold smoked salmon, scallion, edamame, onion, toasted sesame, pickled mustard seeds, spicy mayo, side saladHawaiian pulled pork, fried egg, Asian slaw, cucumber, pineapple, onion, gochujang mayo, toasted sesameCrispy hash, spam, eggs, toasted sesame, green onion, hollandaise sauce.
Federal Galley. Chef Summer loves to travel, discovers new flavors, and shares them with the people. Like many other individuals that immigrated to the United States, she looked for opportunities to learn, to work, to obtain the freedom of pursuing whatever career she desired. Not Now. Chef Summer Le was born and lived part of her childhood in South Viet Nam. I ordered the shrimp tacos and they came with refried beans and fried potatoes. under the “About” tab! I was at Federal Galley for a happy hour and decided to try the food here! The meal was $15 and included 3 tacos. Wine Red White Rosé. You'll love it from the first bite to the last. With four fully outfitted kitchens … With four fully outfitted kitchens and over 200 seats we provide the infrastructure for Chefs to bring their concepts to market at low-risk and for low-cost. I have to say, the food is really good! Beer. All it takes is one bite and you're hooked! 12″ flour tortilla, white cheddar, choice of protein, choice of salsa Roja or salsa Verde, pico de gallo, guacamole & sour cream. Click “Place Order” to see current cocktail selection! However Guapo's menu stood out to me and I decided to try it! Our mission is to cultivate and accelerate aspiring restaurateurs by providing a forum to showcase their capabilities, hone their craft, develop business acumen, and build a cult following behind their concepts. They hire a staff. Her passions lie in the culinary world. The Breakfast Quesadilla from Guapo is the right amount of crispy tortilla, melty gooey cheese, and your choice of protein! Federal Galley will also be home to Guapo by George Adelo, a new chef for Pittsburgh but an experienced hand at cooking New Mexican dishes. The four Chefs at Federal Galley will own their restaurants in our space and have the autonomy to run their businesses the way they’ve always dreamed. EVENTS CALENDAR; PRIVATE EVENTS; CONTACT; Select Page. She is a chemist, a microbiologist, an artist, an entrepreneur, and a chef by heart. Choice of breakfast protein. Tony's Omelette from Which Came First Pgh is a satisfying mixture of... farm fresh eggs, capicola, soppressata, fresh mozzarella, basil, and marinara! Inspired by the do-it-yourself attitude of his new home, George decided to leave his corporate job behind and open Guapo to cultivate the same relationship with the Pittsburgh community that his family store had in New Mexico and to share his beloved cuisine with his new neighbors. The Beet and Mango salad from Guapo is packed full of flavor with beets, mango, basil, and roasted pepitas. Address. Provision PGH was a huge success in the incubator, gathering a cult following on the ever popular “The Burger” along with thoughtful takes on dishes from around our beautiful planet. or. Garnished with sour cream, pico de Gallo, pickled red onion & serranos. Side saladMixed greens, Asian slaw, cucumber, onion, jalapeño, basil, mint, house hot sauceMixed greens, cucumber, onion, pickled ginger, crispy shallot, fresh basil, cilantro & limeShaka is a hand gesture that Hawaiian use for casually greeting with a friendly intent. Served with side saladSautéed pineapple, jalapeño & onion, fresh basilEdamame, chickpeas, pickled mustard seeds, pickled ginger, onions, cucumber, seaweed salad, teriyaki sauce, basil, sesamePickled ginger, onions, cucumber, fresh basil, mint, sesame, shallot crispsRice bowl topped with Hawaiian pulled pork, sautéed onion, smokey gravy, over-easy eggs, and nori seaweedEdamame, chickpea, roe, seaweed salad, pickled ginger, onions, jalapeños, toasted sesame, soy, spicy mayo, basil, nori, shallot chips, togarashi Choice of breakfast protein, Served with choice of salsa roja or salsa Verde, pico de Gallo, sour cream, and ranchero beansChoice of protein layered on home fries & ranchero beans smothered in choice of Hatch red or green chilé, white cheddar, pico de Gallo, sour cream & pickled red onionsStacked enchilada, choice of protein, choice of New Mexico red or green chilé, white cheddar. Poke bowls, spam musubi, huli huli chicken, and kalua pig are dishes that you can find on Shaka’s menu.Spam, sushi rice, and toasted sesame wrapped with seaweed noriChef Summer Le was born and lived part of her childhood in South Viet Nam.
Federal Galley is a food hall located in Pittsburgh's North Shore and is the launch pad for the most noteworthy new restaurant concepts in Pittsburgh. It's dusted with tajin and finished off with a squirt of lime! Today I ordered a late lunch from Guapo. Choice of smothered or hand-heldFlour tortilla wrapped around scrambled eggs, home fries, ranchero beans, choice of breakfast protein, choice of Hatch green or red chile, white cheddar, pico de gallo, & sour cream.3 tacos include choice of protein, choice of corn or flour tortilla, guacamole, house-made salsa, white cheddar, garnish (serrano, cilantro, pickled red onion). They set the menu.