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Chef Mitch Ciohon opened his Gypsy Taco truck there in May in a partnership with the Bay View bar, and it's turning out food that's memorable.The corn tortillas at Gypsy Taco are fresh and supple, bought each day from Tortilleria El Sol. — for Old Gypsy — tacos ($4):The menu is brief; customers order at the trailer's window. Cheers!We are now selling swag online, as well as gift cards and pre-orders for when we re open! They're doubled to hold the generous fillings, and the tortillas are conjoined by a swoosh of sauce between them, depending on the filling — house aioli, maybe.Missing out isn't something I'd advise with Gypsy Taco.
Go to Boone & Crockett for a cocktail or craft beer, yes, but be sure to get in line for the food.Fried catfish lately was on the seasonal menu, corn salad on top and cilantro aioli between tortillas (it's now replaced with tuna; seasonal items may change weekly or so). Usually, Gypsy Taco has churros and chocolate for dessert, too; I waited too long and missed out.

She also reports on restaurants, bars and other food- and drink-related businesses.2151 S. Kinnickinnic Ave., on the patio of Boone & Crockett barOn the side, you could turn to chips and queso ($4), which hides avocado puree under a cheese sauce made with a splash of beer. He plans to serve them year-round; Boone & Crockett owner John Revord is adding a clear roof over the patio soon, which should help.Ciohon's seasonal tacos ($5) might include fried green tomato, so welcome for the crunch of the breading and the brilliant addition of basil leaves and buttermilk dressing.Not content with just a patio, bars and restaurants add improvements: fire pits and heaters, pergolas and bars.These two tacos hit multiple taste-bud pleasure points — savory with a bit of spice, acidity and refreshing crunch.The house pickles, a kaleidoscope that might include carrots, cucumber, red onion, red and yellow peppers and mustard seed, are really quite perfect, with light sweetness to offset the pucker of the vinegar.Food and Dining includes reviews, recipes and more. Old customer or new, let us know about your experience. Pork shoulder braised in Dr Pepper is topped with cabbage and the truck's own pickles, jalapeño and radish, with aioli between the tortillas.The same goes for the grilled chicken thigh taco, with thin slices of yellow and orange pickled peppers, green onion, aioli and salty tang from feta, a ridiculously delicious taco combination. Feel free to give us a call, or shoot us an e-mail!Like the great american frontiersman of old, our bartenders at Boone & Crockett seek to explore and exploit the adventurous palettes of the modern imbiber.

But the food is strikingly delicious, and the vibe is happy on this patio (and Boone & Crockett's smart cocktails are just steps away at the patio's bar or indoors).The truck recently served a thoughtful, pleasing dessert: poundcake ($4) with a tender crumb, layered with soured whipped cream and garnished with clear, golden dandelion jelly.