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The book “Chinese vegetable and vegetarian cooking” by Kenneth Lo contains quite some recipes that he traces back to buddhist traditions. Where indicated, some recipes are posted in the comments of the video. 'Florence Lin's Chinese Vegetarian Cookbook' (an old classic there) Where are you from in China, if I may ask? I’d love to check them out! One of the recipes is this article is for delicious Chinese vegetarian spring rolls. It's very much a restaurant and temple tradition. I have worked in many restaurants over the years and I love to share what I have learned.

"Cooking is about doing the best with what you have . I cannot judge how far they have been modified. You can replace different kind of vegetable as you wish.Deep-fried wontons are stuffed with mashed bean curd. I'm actually a New Yorker. I hope you enjoy making these.This article contained 3 different Chinese appetizers. But if you look at some the purported "Buddhist Cuisine" recipes on the web, they're just plain nasty. I remember eating vegetarian food at a Buddhist temple at events such as (sadly) funerals. My personal experience (admittedly limited) has been wholly vegetarian dishes at Chinese temples, with a lot of interesting tofu and soybean product based dishes that I've never seen anywhere else. So I’m sharing with you some of the most popular and best Chinese vegetarian recipes.As these recipes show, Chinese vegetarian cooking makes use of everything from tofu to seaweed for protein. Perfect for a weeknight dinner.While Chinese bakeries and street venders sell sesame seed balls throughout the year, they are especially popular during the Chinese New Year season.For a vegetarian version, use vegetable stock instead of chicken broth, leave out the ground pork and increase the eggplant.Yummy cashews add a load of health benefits to this simple recipe for vegetable fried rice.This is a classic vegetarian Chinese potstickers recipe. This vegetarian appetizer is served cold with a spicy hoisin sauce.You can replace the gelatin with agar or other vegetarian substitution.
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My personal experience (admittedly limited) has been wholly vegetarian dishes at Chinese temples, with a lot of interesting tofu and soybean product based dishes that I've never seen anywhere else. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. I am a classically trained chef who specializes in vegan and cruelty-free Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. There's plenty of discusion about the cuisine, but I can't find any cookbooks or even recipes online to recreate these dishes. This dessert is completely suitable for vegetarians or vegans. The Dalai Lama isn't. I cannot judge how far they have been modified.
When I'm not in the kitchen I love spending time with my beautiful wife and two dogs. These French inspired recipes are sure to be a hit anytime. I'm having a hard time believing the equivalent of ham and cheese roll ups are good eats in any cuisine. ...I just let people know about something I made for supper that they might enjoy, too. Mom and dad are from the Shanghai region. There are books, but I've only ever seen them in Chinese, but these are not aimed at home cooks.