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Your tastes may vary from mine, so feel free to add more honey, mustard, or salt to the sauce as needed. I love broccoli salad-ey type recipes in all ways and forms!This Honey Mustard Chicken is ready in 20 minutes and features a homemade honey mustard sauce. I mixed 1/4 honey and 1/4 Dijon mustard. There’s something about honey mustard with chicken and broccoli–it’s just so good!

A great recipe to have on hand for busy weeknights when you want a no-fuss, healthy dinner!Thanks for trying the recipe and I’m glad it came out great for you with your swaps!I’m loving all your easy chicken recipes.
It tastes tangy, sweet and it’s creamy even though there is no cream Made this for dinner just made it easier. As a college student, I love easy weeknight recipes I can (a) make extras from, and (b) mix and match pieces based off what I have in the fridge/freezer. Yummy… a keeper! I’ll make a batch of my baked sweet potato fries or chicken strips and dip the night away. Serve a simple green salad on the side, dinner is done and delicious. A real winter warmer We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.A great recipe for anyone and everyone. It is one of my ultimate favorite condiments because I can add it to so many different foods. Even the kids will eat this honey mustard dip, and they aren’t fans of anything mustard … I need a quick, no fuss late lunch for two on Wed a recipe that takes 20 minutes and one skillet is perfect!You would replace whatever portion that says loveveggiesandyoga with averiecooksI need more easy weeknight dinner ideas! Toddler was very excited about the broccoli!Thanks for trying this one right away, Paula! Glad you love this recipe and I agree, honey mustard can do wonders for just about anything!The broccoli looks delisious  I’d eat ALL of it!If you wind up with leftovers, I recommend reheating them in a skillet over medium-low heat with the lid on. Thanks!First, whisk together the honey and mustards until combined. Nothing fussy or complicated, just awesome tasting dishes everyone loves!Glad that the cauliflower worked just fine!Pictures are so tempting and food looks yummy. If you’re in a rush, I recommend using thinner chicken tenders for this recipe. I'm so glad you've found my site! Pour 1/4 cup water into the bottom of the dish to prevent create a sauce while baking. I love honey mustard as a general rule, and I Love it in a non-salad setting like you’ve got going on here :-)By preparing the chicken with the broccoli, you knock out your protein and vegetable in one skillet in a matter of minutes. My biggest piece of advice is to taste the honey mustard sauce before you add it to the skillet chicken. Arrange rosemary between each piece. Glad you’ll make this one again!You can even use different types of mustard than the recipe calls for. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce.