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The Piedmontese cows are a dual-purpose strain of national cows from Italy that’s increased mainly for meat and milk production. Piedmontese cattle are relatively calm and docile in temperament and noted for their longevity. The Piedmontese breed is unique in having an inactive myostatin gene that produces a doublemuscled beef that’s rich in protein and nutrients. The original migration of cattle to the Piedmont area of Italy is believed to have occurred about 25,000 years ago, and a “double muscling” characteristic began showing up in Piedmontese cattle in the 1870s: The term describes the breed’s unusual predilection for developing extra muscle mass but very little fat. From archaeological findings, rock inscriptions and fossil remnants the antique history of the breed has been traced back. The male fattening calves are ready for slaughtering at a weight of 550-680kg due to very good kill out percentages. Characteristics Details of Piedmontese cattle: Piedmontese cattle young calves of this species until 3 or 4 months have a light brown color that changes into gray in adults. The calves are born fawn coloured, and turn grey-white as they mature. The particular characteristic of the Piemontese cattle breed is the muscular hypertrophy, better known as the 'double muscle factor'. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. : 256 Belgian Blue cattle were first used as a dairy and beef breed. The breed is currently used for both milk and meat production. Piedmontese cattle characteristics Piedmontese cattle are usually grey-white in colour with black around the muzzle, eyes, ears and on the tip of the tail. Characteristics. Knockout mice without myostatin and certain breeds of cattle (Belgian Blue and Piedmontese) that lack effective myostatin are “double muscled.” Calves however, are fawn coloured and change colour as they mature. Joseph Feher, in Quantitative Human Physiology, 2012. The result is an efficient source of lean meat that, in spite of the absence of the fatty marbling typical … This is a medium size breed. The body is long, the cross of reasonable width and the back broad and straight.Which are used mostly for work and that produce enough milk only for their offspring?Piedmontese cattle there are young animals with double musculature. Piedmontese cattle young calves of this species until 3 or 4 months have a light brown color that changes into gray in adults. Welcome to Piemontese.
The Piedmontese, however, also carry genetic traits absolutely unique to them. Its characteristics include its high lean meat content and distinctive Wagyu taste. From a genetic point of view, the double muscle factor has always been considered a natural mutation which can occur in living organs, even if the probability is very low. The particular characteristic of the Piemontese cattle mentioned above, is the muscular hypertrophy, better known as the 'double muscle factor'. The breed is also known by some other names such as Beltie, Oreo Cow and Panda Cow. The conformation of the carcasses is excellent: they are always classified E and U of the EUROP classification. Myostatin Is a Negative Regulator of the Muscle Mass. The Piemontese is way ahead of any other beef breed in its ability to kill out at 70% and bone out at 83% - and combined with its reputation for lean, flavoursome beef, it’s maternal qualities and longevity it’s no wonder this Italian breed is attracting a surge of interest from UK beef producers. The calves are born fawn colored, and turn grey-white as they mature. The breed originated in the region of Piedmont, in north-west Italy.