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2016 Reata Pinot Noir. Entwining violets, bright red raspberries and a long, velvety finish, our winemaker weaves a seamless and elegant wine, infused with subtle details-the warp and weft of each vineyard. From a single vineyard in the San Benito AVA, this Pinot Noir derives its character from the cool breezes that funnel in from the Pacific Ocean nearby. A consummate entertainer, Jay now shares his culinary expertise on pairing food with the ever-versatile Pinot Noir. Spring vegetables such as peasGood pairings: feathered game such as grouse, partridge and pheasant. Just as lassos are threads woven together, our Reata wines are sourced from exceptional vineyards in California’s most celebrated growing regions and woven together by our award-winning winemaker. Or is it is just not to waste something more expensive with a notoriously difficult food type which does not really pair with anything?Such as: inexpensive red burgundy, Alsace pinot noir and other less expensive pinots, especially from poor vintagesTrue, James - there should be, especially as I got an opportunity to taste some last summer. 86points Reata 2016 Three County Pinot Noir (Monterey-Sonoma-San Benito) Ripe and baked red-fruit aromas meet with rust and baking spice on … One-time use per customer. Add To Cart . Cold game pie. The bright acidity and complex flavors has allowed this wine to age gracefully.Item was successfully added to your cartJamieson Ranch Vineyards | (707) 254-8673Please note: Due to federal law, which requires a signature of someone 21 years or older to sign in person due to the contents of alcohol, we recommend a place of business for the delivery location. Grilled asparagus. You Might Like These as Well! 2016 Reata Pinot Noir El Diablo Pinot Noir. Item #: 9251615181-PS-SO. I'd serve something like seared duck breasts or roast lamb and keep the accompaniments simple as this is quite an old wine (though, hopefully, should be delicious! The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.Reata comes from the Spanish word for lariat and lasso. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Our Price: $21.99. Goat cheese. Pinot Noir is also a key ingredient in classic French dishes coq au vin and beef bourguignon. Reata focuses on Chardonnay and Pinot Noir grown in the cooler-climate, coastal regions of California, which are ideally suited to these Burgundian varietals.Draught during the 2015 growing season strategically stressed the vines, ultimately allowing us to produce this rich, complex and balanced wine with intense flavors. One-time use per customer. There are ingredients that will pair with practically any pinot noir such as duck and mushrooms and others, such as salmon or tuna, where they will depending on the way you’ve cooked them and the style of pinot you’re drinking. 2017 Reata Pedregal Vineyards Pinot Noir. Reata Pinot Noir. Well-known for its Pinot Noirs, this San Benito wine is 100% single vineyard and 100% Pinot Noir.