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Looking forward to going back to try other menu items.We have the perfect space for your next private function!
11:00am - 9:30pm Mac Attack! The cocktails are a little strong but delicious.
Our versatile rooms accommodate groups of all sizes–for any occasion. The ambience is nice - and it was perfect for date night. Explore menu, see photos and read 14 reviews: "The variety and taste of food is exceptional, as is the service!" We heard that you wanted more by-the-glass wine selections at a greater variety of price points, and we did that, too! The scallops melted in your mouth, Brussels sprouts were nice and crispy, ragout was hearty, and the chicken was so moist on the inside and crispy on the outside. Inspired by the mines where this crystalline compound is harvested, our dining rooms are designed to blend textures and … Food news and dining guides for Atlanta. Our menu consists primarily of small plates/tapas and emphasizes the seasonal bounty from the land and sea, evolving and changing with the seasons.and take time to share a meal together!Salt, once considered a rare commodity and used as currency, is today shared as a symbol of friendship and hospitality at Saltyard. At Saltyard, your satisfaction is our number one priority. The caramelized brussel sprouts are amazing, and the crab cakes are some of the best I've had; almost all crab meat with just enough filling to keep it together. Service is top notch. We have accommodations and private dining rooms for groups of all sizes, including buyouts of the restaurant and/or Attic Bar for gatherings of 75 or more guests.Weddings - Inquire today about hosting any of your wedding events with us! After contacting many restaurants in Atlanta, we went with Saltyard because they were the most economical for a group of about 30...I had to plan this from another city but their online system made it so simple to pick the menu, make changes, and any thing we needed to create the perfect bridal shower!Has a cool, hip vibe without being pretentious. I hope I’ve had the opportunity to meet you personally since I became the new owner. Every dish we had was awesome! We are updating our specials Please stay tuned. Our menu consists primarily of small plates/tapas and emphasizes the seasonal bounty from the land and sea, evolving and changing with the seasons.Salt once considered a rare commodity and used as currency, is today shared as a symbol of friendship and hospitality at Saltyard. Order ; Reserve ; Call And you have spoken! Everything was fantastic! We also had the crab cakes - which I can safely say - were lump meat with no filler. Our favorites were the brussel sprouts, the octopus and shrimp and garlic gnocchi. I will definitely be returning.This place is designed for sharing small dishes and family style entrees. So glad we did!! Our dinner was a feast for the senses between the dishes and the cocktails. Opened in spring 2013 Salt once considered a rare commodity and used as currency, is today shared as a symbol of friendship and hospitality at Saltyard. We ordered several dishes, most recommended by our waiter. National Mac and Cheese Day. It's a small place but the high ceilings and open kitchen give it an open feel.