This ham glaze beats my old standby hands-down." – naples34102"Very yummy! I prefer Maple Syrup to Brown Sugar. https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce
The key to a great baked ham is all in the glaze."I wanted to try something different than the same ol' standby I've used for years. Brine for one and a half hours per pound (14 lb ham = 21 hours). We had fried potatoes,sugar snap peas and biscuits for a real Country meal.loved this recipe - all 14 of us at christmas eve dinner ate all of this sauce with our ham. So easy; a keeper!Nice.
Either is delicious.
If you like mustard, you'll like this recipe. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Whisk sugar and vinegar in medium bowl until sugar dissolves Psst- with my variation it is ready in 30 seconds. Thank you for this wonderful, simple recipe!
Season the ham generously with Plowboys BBQ Yardbird Rub. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. I use Boar's Head Deli Mustard w/ white wine. I usually serve it with breaded and baked chickenExcellent. ;)MMmmm. Very easy! "This really surprised me. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF.
Remove the ham from the brine. Place in the refrigerator. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Very simple but very mustardy.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.This mustard sauce is awesome. For extra flavor, if desired, insert a whole clove into each cut intersection or in the centers of the diamonds of the scored ham.
;)adarthurityFabulous! A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
Delicious! Brown Sugar Glaze: Combine 1/2 cup of orange or pineapple juice, 1/2 cup of brown sugar, 2 tablespoons Dijon mustard, and 2 teaspoons cornstarch in a small bowl. Served for Easter Dinner and everyone loved it.
I thought it would be way too sweet for me, but it is outstanding...just perfect!" – Baking NanaGet ready to amaze with glaze! Great & terribly simple, we now make this every time we make a ham.Obviously this recipe is all about the sauce. It went very well with the ham I cooked, perfect combo of salty and sweet." – SillyMonkey Bring the pan to a simmer.
Absolutely loved it!