Shave the zucchini last-minute, right into the serving bowl, to keep it crisp. Gently toss until evenly coated. Transfer to a serving plate and sprinkle with shaved Parmesan and hazelnuts.In a large bowl, whisk together the lemon zest and juice, oil, honey, salt and pepper. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min.
Whether it's topped...Discover a BBC Good Food Show near you.As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.We are the UK’s number one food brand. https://www.bbcgoodfood.com/recipes/warm-lemony-courgette-salad curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.Get a free case of craft beer worth £24, just pay £5.95 p+pTuck in to a comforting pie filled with seasonal ingredients. Set aside. It's…Got a glut of courgettes to contend with? Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and hazelnuts sprinkled on top.Whisk the dressing to recombine, then add the shaved zucchini, grated cheese, mint and basil and toss. The zucchini and herbs are delicate and quickly wilt.This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chops. Deseed a red chilli and chop finely. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Discard the cores. Finely chop ½ a clove of garlic and sprinkle the chilli and garlic evenly from a height over the courgettes Don't dress the salad until you are ready to serve. Get inspiration and advice for feeding a family.Find out what to eat when with our calendar of seasonal produce.Love the new look or think we’ve missed the mark? Add a squeeze of lemon juice and toss the basil through.All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. Holding each zucchini by the stem, use a Y-style peeler to shave the zucchini from top to bottom into ribbons; rotate the zucchini as you go, and stop shaving when you reach the seedy core. Discover how to make the most of your bounty...Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.We guide you through harvesting your own courgettes - a plentiful and simple vegetable to...Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.