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It is prepared in festivals, get-together, holiday etc., In earlier days this was said to be a special item […] Can't thank you enoughHi! I’m a fan!Tried today came out very tasty! Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures.

Add the jaggery.I have divided the entire step by step sweet Pongal recipe into 5 steps for ease of understanding and making it.9. The objective of this blog is to Inspire to Cook.Thansk Sneha for your kind words.for any pooja neivaidyam we dont use arw riceSakarrai pongal turned yummy! dil khush kar diya aapne…Ur pot with the ponggal rice makes me salivate! Pongal will thicken as it cools down. i have mentioned sakkarai as this pongal can be made with sugar too. I will update it but as you say it does not make a big difference. Then immediately remove the pan from the stove top and add the fried cashews, raisins and ghee to the Pongal mixture.10. I'm totally speechless now!Pressure cook for 3-4 whistles.oh that pot looks so cute and pongal slurp Madam, I'm newly married and I'm following ur recipes day by day. rava pongal recipe | semolina pongal | sooji ka pongal recipe with detailed photo and video recipe. Adding edible camphor is entirely optional and you can skip it.3. For festivals like Sankranti or Pongal, this sweet dish is made as nyvedhyam to the God.
And wishing you a very happy new year.Tried the recipe and keep came out super yummy! You will get an amber colored syrup when all the jaggery is melted, if you have used dark jaggery. I tried this recipe for the first time and I must say it turned out fantastic. Kicking off the festivities for the new year is the auspicious occasion of This was one such day. At times I also use organic jaggery powder and add it directly to the cooked rice+moong lentils. All credits to u.. Keep posting new recipes.. Thnx a ton once again Delicious pongal..love your pot.Loved ur pot, yummy sweet pongal..Sakkarai pongal looks delicious. There are different variations being followed in making of the Sakkarai pongal … After roasting cashews and raisins, switch off the stove (in the same pan) and in that heat itself, quickly stir the grated nutmeg for a few seconds… and add it finaly to the pongal and mix thoroughly. So I add 3 or 3.25 cups water. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. If you are using jaggery or jaggery powder without impurities, then you can add it directly to the cooked rice+lentils mixture.21. Poppy Seeds are the source of opium and you may find yourself dozing off after having Gasagase Payasa. rice dish from south india for pongal festival makara sankranthi Happy New Year to you !After roasting it, you can wash both together and then cook.OMG!!! https://www.vegrecipesofindia.com/sweet-pongal-recipe-sakkarai-pongal-recipe Will give it a try. It is also a cuisine with traditional roots. I have accumulated many recipes when I am home.Mouthwatering sweet pongal beautiful presentation and click.Yummy pongal and great presentation!Hi Padhu, Iam an ardent follower of your recipes. same here , the milk curdled – is this expected ?

Before adding milk, pls keep the flame in very low. you can just add some warm water or warm milk in the pongal and the sweetness will reduce. Add 12 to 15 cashews. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. Thanks MamiThanks for taking the time to write this, Sowmya. Her work has been published in print and on the web, including publications like burrp.com, Conde Nast Traveller, Goa Streets, Mint Lounge, and Huffington Post India. If cooked well, then cover with the lid and keep aside. Hebbars Kitchen 290,885 views 1:41 ತುಳುನಾಡಿನ ಕೋರಿ ರೊಟ್ಟಿ ಮಾಡುವ ವಿಧಾನ tulunadina famous recipe kori rutti - Duration: 30:57. My son enjoyed it! breakfast recipes Hebbars Kitchen-February 19, 2019 0 ragi rotti recipe | finger millet roti recipe with step by step photo and video recipe. Now take ½ cup water in a pan. If you have light colored jaggery, then the color will be pale yellow to yellow. Delecious and yummy …I've made pongal before but this came out so perfect as did your ven pongal!! Nice presentation and clicks too.
This is something which I follow in our family, as my mother in law does the same. ragi rotti, also known as ragi roti, is a delicious rotti that is packed with the nutritions of ragi. Though adding clove is optional.17. Today I tried sarkarai pongal. Stirring often fry till the raisins swell and become plump.I also add clove powder or clove to any savory or sweet dish that I offer to the devi.

pressure cook on medium flame for 12 to 14 minutes or for 8 to 10 whistles.18. ?The rice we use for dosa or idly is puzhungal or boiled rice.

Gasagase Payasa is very traditional and authentic sweet dish of Karnataka. This look nice and good. We make this for many festivals and auspicous days for an offering to god (naivedhyam). Tag @Subbusktichen on Instagram. Chakkara Pongal is a delicacy made from newly harvested rice.

You have been guiding me through.