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We will be in touch soon. Spread a heaped tsp avocado purée on each crisp tortilla and top with a little soured cream, crab, … Use a mug or large glass as a template to cut out 12 rounds from the tortillas. Thank you. Plantain tacos from the Caribbean coast of Campeche. The latest Wahaca News and special offers. If you can’t come to Wahaca, then we’re going to bring Wahaca to you, with Mexican sunshine, food and positive vibes on tap. OUR TAKEAWAY MENU With classic tacos, street food favourites, healthy Mexican bowls and our filling burritos, everyone can grab a taste of Mexico to go. Prawn Cocktail Tostada. Drizzle over some hot sauce to finish. This will be saved to your scrapbook1. Put the oil in a large frying pan and set over a low-medium heat.

As well as a load of new dishes, we’re also welcoming back some summer favourites (hello Devon crab tostadas and grilled summer corn). Gently fry the tortilla rounds in a single layer, in batches if needed, cooking for 1-2 minutes on each side, until golden. Sustainable fish tacos from the seas of Baja California. The latest Wahaca News and special offers. Crab Tostada . Put the avocados in the small bowl of a food processor with the garlic and lime juice; season and whizz until smooth. Crab tostadas from the shores Veracruz. Black bean & three cheese quesadilla from the pulse markets of Guanjuato. We will be in touch soon. view menu . Grilled Mexican corn from markets of Oaxaca Drain on kitchen paper.You can also add it to one of your existing cookbooksThe recipe will be added to your scrapbook Say no to 80’s dinner parties. We will be in touch soon. Chicken & avocado tacos from the slopes of Michoacan. Sign me up for offers, news and promotions, mainly via email. Say yes to fresh, zingy prawns in our special habanero cocktail sauce served with fresh lettuce on a crispy tostada. Old Pals. Sorry we're unable to send this emailUnable to save note at this timeSend a link to this recipe to a friend or your own e-mail address as a reminderThis recipe was first published in Thu Feb 22 10:58:52 GMT 2018.2. Spread a heaped tsp avocado purée on each crisp tortilla and top with a little soured cream, crab, salad onion and cress. Our twist on a classic. NEW ULTIMATE BURRITO. Thank you. Sign Up. We will be filming lots of easy recipes for you to cook at home as well as bringing you the ‘Wahaca vibe’ with playlists, cocktails and fun things to do with the family. The latest Wahaca News and special offers. Thank you.