Refrigerate for at least 1 hour and up to 4 hours. Set aside. Place chicken breasts on a steady surface between two sheets of parchment or plastic wrap. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Preheat oven to 400ºF. Stir with fork until crumbly. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
So stick around and enjoy! Mix well. Place chicken thighs into a plastic zip-top bag; pour marinade over. https://www.halfbakedharvest.com/sheet-pan-lemon-rosemary-dijon-chicken Let cool 10 minutes before serving.Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. Using the flat side of a meat mallet or rolling pin, pound each to an even thickness of 1”.
Brush chicken with 2 tablespoons dijon mustard In a medium bowl, combine panko, parmesan, 1/3 cup dijon mustard, melted butter and salt.
Whisk together dijon mustard, maple syrup, lemon juice, ½ teaspoon salt and ½ teaspoon pepper.
Pour 1/2 of this mixture over the chicken, and brush to cover. Preheat oven to 350 degrees F (175 degrees C).Quick and easy to prepare, and the kids love it too!Bake in the preheated oven for 30 minutes. Save up to $250/year!Link your store loyalty account to add this coupon.Log in to save your favorite recipes on BettyCrocker.com© 2020 ®/TM General Mills All Rights ReservedLog in to rate, review and share your recipe twistsYou are not eligible to join the Betty Crocker community.You’re on our email list, just a few more steps!But guess what, you don't need to be a member to get thousands of great recipes and how-to videos.
Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. https://www.allrecipes.com/recipe/8847/baked-honey-mustard-chicken Login for all the perks at BettyCrocker.comLog in for all the perks at BettyCrocker.comLog in to access your favorite recipes from any device, anywhere.Sorry, there was an error adding the offer to your account.Log in to print new coupons every week. https://www.bettycrocker.com/recipes/parmesan-dijon-chicken Seal the bag and massage marinade into thighs until completely covered.