Thanks once again…You are my one stop shop for all things related to cooking!!! And can I grate Ginger instead of chopping it?yUMMY PONGAL AND SUCH A LOVELY PRESENTATION pADHU…Happy to know that the pongal turned out well. I tried this recipe today and it came out very well. I have used ponni variety raw rice.Venpongal and sambar looks delicious. Tiffin sambar or pongal sambar is a famous side dish served with breakfast dishes like ven pongal, idli, dosa, and many more South Indian breakfast items.This tiffin sambar is a simple version of the regular toor dal sambar, prepared for rice. I don’t use tamarind for this tiffin sambar and use only tomato for tanginess.
I will soon post that recipe too in my blog. It is combination of Rice and Moong dhal with mild seasoning of Pepper and Cummin. In Tamil Brahmin households, we make this Ven Pongal in the month of Margazhi, also called as Dhanur maasam. I prefer chopping it into fine pieces.That makes me nostalgic! I love the cute characters you shaped it into.
very cute and lovelyHai padhu madam which rice can i use for pongal ….Hi! )I have never had anything like this. How to make the sambar: In a kadai, heat oil, add mustard and jeera seeds. Nothing like savouring this delicious !wow cute presentation and yummy pongalI wish there is a app for ur site , because ur site is my goto place for cooking and that's how I google it. If so please tell water measurements. I will be cooking for 20 people, and will need to proportion accordingly. It tastes great with coconut chutney, sambar and arachuvitta sambar. Pair it with sambar and chutney for a complete gastronomical experience. First of all heat a heavy bottomed pan, add moong dal and roast the moong dal in the dry pan till it turns golden brown... Add the fried moong dal with the raw rice for rinsing Cook the raw rice along with … 2. How to cook Ven Pongal / Khara Pongal ?
Ven Pongal is a very easy and comfort food in south indian cuisine... Usually I make it this when I am lazy to make breakfast recipes. Ven pongal used to be a staple when I was growing up at mom's. Must try making it myself! Use any vegetable of your availability.Today let us learn how to make this 15 minutes quick sambar suitable for idli, dosa, and Ven Pongal.Tiffin sambar or pongal sambar is a famous side dish served with breakfast dishes like ven Pongal, idli, dosa, and many more South Indian breakfast itemsThere is another variation of sambar made in restaurants and mass gatherings like a wedding feast, which is called arachuvitta sambar, the one uses coconut in its preparation. Thank you.Hi, Namasthe. I make with sambar, chutney, vadai, will be the great sidedish for Pongal..
Sambar and Coconut Chutney is served as accompaniment for this Ven pongal. Pongal is usually made in 2 versions, savory and sweet. Never ate it with sambar though, that's new!How long to pressure cook rice n dal?Yes, you can add few drops of tamarind pulp.So cute face for pongal….lookn yummyWOW THAT LOOKS SO CUTE AND DELICIOUS Continue to inspire us… =Dhi padhu one of my friend name is padhu. PadhuI love the way you present your dishes. When mustard starts spluttering add onions and curry leaves. thanks for sharing!I tried sambar ven pongal and it come out very wellCan i use thur dal instead of moving dal for the sambar?Padhu thanks a lot my lover impressed she loves me now…. Ven pongal is a very popular and famous breakfast of Tamil Nadu .