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Use scissors for cutting to avoid plant damage. If you’ve got the seeds, soak them in distilled water overnight, it will soften the outer covering and expedite the seed germination. The leaves are pale green, not the prettiest microgreen, but the bold flavor is its claim to fame. Easy and quick to grow. Mustard ‘Wasabi-na’ is a Japanese specialty green mustard bred for its wasabi like flavour. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. At maturity, the leaves have enjoyable texture and remain tender, complementing their dynamic and unique flavor.
Seed depth: ¼”.

For a spring harvest, start seeds 4 weeks ahead of the last frost. The bright green leaves are deeply serrated with curly edges when mature. The name means ‘like wasabi’ in Japanese because the taste of the leaves remind you of the flavour of wasabi. To learn more about our use of cookies, as well as the categories of personal information we collect and your choices, please read our Wash seeds thoroughly before planting and wash sprouts well before eating.

Wasabi Other Names: Days to Maturity: 30-45 Hardiness Zone: 3-8 Temp Preference: Cooler Light Preference: Full Sun / Tolerant to some shade Resistances: None Seeds Per Package: Use straw mulch to hold in soil moisture. Sow sparingly in drills 6-12mm deep. Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. INSECTS: Control flea beetles and other pests with floating row covers applied at … Brassica juncea. M=1,000. All other products incur a carriage charge of £4.99. This is a mustard variety named after the Japanese plant. What you need to know before placing an order with True Leaf Market temp. Getting wasabi plantlets or seeds from nurseries and garden centers might be a tough task, so order them online where they are easily available. Use … For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. Extremely cold tolerant, the plants are also slow to bolt and the serrated leaves remain upright and beautifully green throughout the growing season.16.2-18.7M (17.4M avg) seeds/oz, 260-300M (280M avg) seeds/lb. Beautiful, heavily frilled and ruffled leaves.Johnny's is committed to your success, every step of the way.We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies. 1/32 oz approx. Easy to grow, this mustard is also cold hardy and vigorous. Harvest when leaves are ~3” tall by cutting 1” from ground or pick individual leaves for cut and come again. For baby leaf- Seeding rate: ~60 seeds/ft in a 2-4”; Row spacing: 2/3” between bands. Brassica juncea. Be the first to review this product: (Optional: We may use this to contact you to discuss your experience with our products)Sow Feb-May and Aug-Sep outside, or all year round on a warm windowsill. Use Wasabi Mustard microgreens for cooking, salads, and sandwich toppings. This mustard has large green leaves with wavy edges and a fun wasabi-like bite.
The vibrant green leaves are serrated and can be picked as needed or the whole head harvest when mature. Grow in clumps about 12-18 inches apart.

Broadcast seeds and cover with a thin layer of soil. Autumn planted seeds are for over wintering and would benefit from cloche protection.Prefers a fertile, moist , well-drained soil. Start 4-6 weeks before the first frost for a fall harvest. This variety is most commonly used for baby leaf production. Growing Wasabi Mustard Greens. When picked young, this mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens.

Japanese leaf mustard variety grown for its similar flavour to wasabi. Cut when greens reach full-size (12-18").

Leaves have a pungent mustard flavour and are great for adding to salads, sandwiches, cooked dishes or as a garnish. Leaves have a pungent mustard flavour and are great for adding to salads, sandwiches, cooked dishes or as a garnish. Wasabi Mustard Microgreen Seed. Wasabi Mustard is a spicy (very), bold, horseradish-like flavored microgreen.