From what I’ve been able to find online, these little bites of pastry heaven are not all that well known. YUM! I don’t know the recipe but I’m definitely going to try this one.I can’t even… just omg. https://www.yummly.com/recipes/old-fashioned-butter-roll-dessert
Roll up the dough jelly roll style and pinch to seal.
But my stomach is grumbling! Look at all that glorious sauce!I mean, I don’t know how any could resist these little rolls!These rolls sound like they were made for me! I just asked my husband for these to be my Mother’s Day breakfast!!! !Wow a rivial for the infamous crack pie. We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes.
Mom said there were only two things that were too good…#1..a rich milk shake, #2..her mom’s Butter Rolls. Pie crust-like butter rolls?! Salted butter has less of a chance of spoiling on the counter compared to unsalted butter. I’ve been missing out all this time. As the rolls bake, the milk sauce thickens up a bit into a fabulous custard.“Less cinnamon roll and more pie crust.” I’m hooked. I had these only one time years ago & thought they were the best thing I ever had!!! I have never been able to make the crust the same as theirs.My cousin makes these but added cocoa powder to them.I can’t stop thinking about these…. Her mom knew when she said that that was all that she would eat. At dinner, the guys take this first, to make sure they get some of it. And, since it’s my goal in life to be an old Southern grandma in the kitchen, these rolls made me happy.I’ve never had Butter rolls but they look divine! Try nutmeg if you don’t like cinnamon. Mom said there were only two things that were too good…#1..a rich milk shake, #2..her mom’s Butter Rolls. My grandmother made this for my dad when he was little and then for me too. My mom talked about butter rolls her mom made when mom was a kid.
That’s strange – cause they look really light!I have never heard of these, but you had me at butter These sound awesome! Where have these been hiding all my life!Yes Crescent roll makes them. It’s that good. I wish I wasn’t a diabetic because I believe I could eat the whole pan of them.Looks like the ones momma used to make except she had chocolate sauce yum yum. Cut into 12 even slices. YUM! And totally fat free, right?
Playback options I’ve never met a stick of butter that I didn’t like. !Wow a rivial for the infamous crack pie. Glad to have a “recipe”.No leavening at all? It’s very similar to a pie crust, but baking it in the sweet milk sauce softens it up a bit. Delivered right to your inbox for FREE!I hope you enjoy them as much as your mom did!Those look scary good, like eat the whole pan good!Oh my! Mary is so nice! And totally fat free, right?