When you've submitted your account email, we will send an email with a reset code.Enter your email and password to access comments.Brian Hill, pictured in 2015 at Francine Bistro, makes his great-grandmother’s Christmas cake both at home and at the restaurant this time of year.Francine Bistro's Hill makes the cake with dried cherries, apricots, sultanas and dates.Please check your email to confirm and complete your registration.Success. And, not only that, but he’s also one of five finalists for the prestigious James Beard award for best chef in the Northeast US. “It’s really delicious.”At Francine Bistro in Camden, Maine, chef Brian Hill is rethinking surf and turf. He has appeared on Bar Rescue. Born and raised in Washington, DC, celebrity Chef Brian Hill began his career as a chef by catering parties for friends as a way to make extra money. At Francine Bistro in Camden, Maine, chef Brian Hill is rethinking surf and turf. Instead of the typical steak and lobster duo, he pairs mussels with pine needles.
If the page does not reload within 5 seconds, please refresh the page.Create a commenting profile by providing an email address, password and display name. You will receive an email to complete the registration. I love all the effort he puts into gathering great Maine ingredients. Read more… Born: Washington, D.C. Education: Self-trained: Culinary career: Current restaurant(s) Comfort Truck (Los Angeles) Television show(s) “The needles burn and the mussel shells char,” he says. “Mussels grow on the seashore here, often really close to white pine trees, so I though that the combination would work really well.”At Francine Bistro in Camden, Maine, chef Brian Hill is rethinking surf and turf. Brian Hill is an American chef who gained notoriety as a contestant on the first season of the television show Top Chef. Instead of the typical steak and lobster duo, he pairs mussels with pine needles. He roasts the mussels over the pine needles, then finishes them with black butter in a cast iron skillet. Francine Bistro chef Brian Hill makes the cake with dried cherries, apricots, sultanas and dates. ... Francine’s unfortunately, has closed, with no plans for re-opening with Brian Hill as chef. Use the form below to reset your password. “I’ve been obsessed with this idea of doing surf and turf, but not in any cheesy 1970s restaurant style,” Hill says. Brian Hill. Interview with Brian Hill. Word quickly spread of his innovative and flavorful dishes, and in little time celebrities were knocking on his door. Perhaps one of the most idyllic coastal villages in Maine, Camden is a favorite New England summer tourist spot thanks to its picture-perfect harbor and vibrant downtown. New York chef Miguel Trinidad and Maine chef Brian Hill face-off for a chance to beat Bobby Flay.
Please wait for the page to reload. FRESH FROM MAINE … On Monday, March 21, 2016, our guest on The Chris Wolf Show was Brian Hill, chef and owner of Francine’s Bistro in Camden and also of Shepherd’s Pie in Rockport. With Bobby Flay, Anne Burrell, Simon Majumdar, Brian Hill. Please note the display name will appear on screen when you participate.Francine Bistro chef Brian Hill makes the cake with dried cherries, apricots, sultanas and dates.